Author: Martha Stewart
Pork with a twist.
Dark Chocolate. Bacon. What's not to love? Take yourself on a taste adventure and give these a go. They were a challenge by friends that turned into a...
Author: mkecupcakequeen
Author: Martha Stewart
Wonderful stuffed burger that can be easily changed to suit different tastes. My kids who normally don't have onions on their burgers REALLY enjoyed these....
Author: AmyThompson
Author: Yummies
Authentic carnitas recipe, just like they make at the taco truck.
Author: Kate Ramos
Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. My husband got this recipe from a friend. We were all dubious about my husband...
Author: MISSERSUE
This Indonesian braised pork or babi chin is braised in a dark soy sauce based stock and is rich, sweet and full of wonderful aromatic flavours and not...
Author: Brian Jones
Author: Peter Begg
Maintaining low smoker and oven temperatures is the key to achieving the most tender and moist smoked pork.
Author: Martha Stewart
Smoked ham hock adds undeniable flavor to this delicious black-eyed peas recipe.
Author: Martha Stewart
The sharp, saltiness of the ham and Dijon mustard go nicely with the tart apple slices.
Author: Martha Stewart
This delicious recipe for Bucatini All'Amatriciana is courtesy of Michael Tucker and was adapted from the New York Times.
Author: Martha Stewart
I like to serve these with brown rice and a home-made tomato sauce.
Swirling butter into the pan sauce of the savory-sweet pork chops makes smoother and richer.
Author: Martha Stewart
This recipe is inspired by amatriciana sauce, a hearty Italian classic that is often made to go with the extra-chewy, hollow pasta called bucatini.
Author: Martha Stewart
You've enjoyed it with veal; you've loved it with chicken. It's time to meet... pork parm. The base is tenderloin, sliced into medallions and pounded thin...
Author: Greg Lofts
Peas straight from the freezer retain their crisp exterior and soft, creamy interior in this simple-to-make salad. For a subtler onion flavor, soak onion...
Author: Martha Stewart
This delicious curry pork recipe is very simple to make. Just put everything in the oven, and go relax.
Author: Allrecipes Member
These marbled chunks of pork shoulder are first simmered to ensure they become tender, and then browned so they develop a flavorful crust.
Author: Martha Stewart
Slow cooking allows the bacon, thyme and leek flavors to seep into the rice and red beans.
Author: Martha Stewart
Potatoes and clams in broth are served with crispy bits of fatback sprinkled over the top. If good fatback is hard to find in your area, you may substitute...
Author: POTHEAD5
Potatoes and clams in broth are served with crispy bits of fatback sprinkled over the top. If good fatback is hard to find in your area, you may substitute...
Author: POTHEAD5
This recipe is an all-time family favorite that is filling and delicious.
Author: TLM41870
This recipe is an all-time family favorite that is filling and delicious.
Author: TLM41870
This recipe is an all-time family favorite that is filling and delicious.
Author: TLM41870
Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Author: ALRAYNA
If you're making a big spread and want to cook the entire pork roast just for the sandwiches, the recipe yields enough pork for 4 baguettes, or 16 pieces....
Author: Martha Stewart
This traditional Vietnamese recipe is a favorite of Mai Pham, chef and owner of the Lemon Grass Restaurant in Sacramento, California.
Author: Martha Stewart
This version is inspired by the Cuban sandwich; bread is replaced with tortillas and grilling them adds a smoky flavor.
Author: Martha Stewart
This simple and delicious recipe for a prosciutto sandwich comes courtesy of actor David Alan Grier.
Author: Martha Stewart
A maple syrup-balsamic vinegar glaze is coated onto this pork tenderloin.
Author: Martha Stewart
This Trinidad garlic pork leg is marinated in a savory blend overnight before it's fried to crispy perfection.
Author: derek123456
A Year in My Kitchen was a series of recipes Delia wrote for the website, each week she would share a recipe she had made and eaten at home. Here is her...
This seafood stuffed shrimp wrapped in bacon is one of the best recipes I've ever had. Everyone devours them every time I make it. It's time consuming,...
Author: Julie
This recipe for pulled pork is courtesy of Emeril Lagasse and is used to make his Crazy Nachos.
Author: Martha Stewart
Potatoes and clams in broth are served with crispy bits of fatback sprinkled over the top. If good fatback is hard to find in your area, you may substitute...
Author: POTHEAD5
Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. My husband got this recipe from a friend. We were all dubious about my husband...
Author: MISSERSUE
Paleo whitefish and...bacon! You can use any white-fleshed fish, such as halibut or flounder.
Author: Chris Denzer
These delicious pork chops are made with panko, a Japanese variety of flaky bread crumb that tends to be lighter, crispier, and crunchier than Western...
Author: Martha Stewart
I came up with this recipe when I didn't have any beef in the house. Kielbasa simmered in a tomato sauce with bow ties. It's great served with rolls.
Author: HOMEMAKER
Fresh halibut and savory Mediterranean flavors come together to make a great dish. If you cannot find halibut, substitute sea bass, snapper, or cod.
Author: Ryan Nomura
Pork chops are quick to cook and always satisfying. Pair them with this simple endive salad and tasty dipping sauce.
Author: Martha Stewart
Satisfy hungry party guests with this recipe from chef Tom Colicchio.
Author: Martha Stewart
The holidays deserve a pie worthy of its occasion. This towering pie is piled high with apples that bathe in a deep maple caramel with a slight tang from...
Author: Ashley Baron Rodriguez
This recipe has been adapted from "Cooking by Hand" by Paul Bertolli.
Author: Martha Stewart
This is a very mild sauerkraut recipe. It actually doesn't taste much like sauerkraut or I wouldn't like it. It took me 2 years to finally decide to give...
Author: Karen